Combine equal measures of rich local history and French baking expertise, and you can look forward to delicious fresh cakes in the inspiring environment of The Poppy Factory’s visitor centre. Here we feature expert baker Cristina Popescu, who runs her 7 Marvels business from our kitchen and has become an important contributor to The Poppy Factory community.
A modern kitchen in a historic setting
Visitors to The Poppy Factory usually leave very satisfied with their experience, thanks in part to the freshly baked cakes made in house by our resident French baker, Cristina Popescu. Cristina is the founder of 7 Marvels, a local cake-baking company which has grown from a little family affair to a thriving business.
Cristina’s kitchen headquarters is based at The Poppy Factory in Richmond Upon Thames, where our newly developed visitor centre showcases over 100 years of living history. The kitchen facilities are also new and include just the appliances to help a successful baking business!
Last year The Poppy Factory welcomed over 2,000 visitors through our doors, with all groups given the opportunity to book ahead to to enjoy cake and hot drinks during their visit. The cakes are often seasonally themed, too. Cristina has worked her magic on everything from Christmas cake and delicious breakfast pastries to cupcakes celebrating The Poppy Factory’s centenary in 2022. To mark the coronation of His Majesty King Charles III, she has created special coronation cupcakes, exclusive to those who visit over the summer months.
Part of the family
Cristina said: “I love being part of the Poppy Factory family. I have been welcomed with open arms since my arrival, and I have received a lot of support from my colleagues. The factory environment is also wonderful.
“Choosing to run my business from The Poppy Factory was for me the obvious choice.
“Being the baker for the museum visits, and having my kitchen onsite, is the perfect option for me. I also enjoy volunteering during visits, as it gives me the opportunity to interact with visitors and learn more about them and their interests.
“I really enjoy making cakes for the visitors. I like to innovate as much as possible, offering new cake options every time, whilst offering also the best sellers every time.
“I’m really pleased to have just signed another year’s contract to continue baking at The Poppy Factory – here’s to another exciting year!”
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